parsley, milk, oregano, garlic, cinnamon & tomato sauce recipes
6 recipes
Page 1
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, ground beef, bread, cumin, extra virgin olive oil, red wine, bay leaf, egg, onion, sugar
Moussaka
bhg.com
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, ground beef, parmesan, flour, butter, frying oil, eggplant, red wine, egg, onion
Greek Moussaka Recipe
gonnawantseconds.com
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, ground lamb, parmesan, flour, butter, eggplant, red wine, egg, allspice, tomato paste, onion, sugar, nutmeg
Veggie moussaka
olivemagazine.com
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, flour, butter, soy sauce, feta, vegan ground beef, white wine, eggplant, egg, olive oil, onion, mint, potato
Greek Lamb and Eggplant Pasta Bake
myfoodbook.com.au
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, ground lamb, parmesan, flour, short-cut pasta, yogurt, butter, eggplant, vegetable oil, egg, onion, sugar, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: milk, tomato sauce, parsley, cinnamon, oregano, garlic, ground beef, chicken stock, bacon, flour, butter, cheddar, celery, red wine, egg, olive oil, button mushroom, tomato paste, onion, nutmeg