parsley, milk, parmesan, canned whole tomato & eggplant recipes

3 recipes

Page 1

Organic Karoo lamb moussaka

foodandhome.co.za

Ingredients: parmesan, milk, eggplant, canned whole tomato, parsley, ground lamb, beef stock, béchamel sauce, butter, cake flour, peppercorn, white wine, bay leaf, olive oil, onion, garlic, nutmeg

Vegetarian Moussaka

crecipe.com

Ingredients: parmesan, milk, eggplant, canned whole tomato, parsley, flour, butter, feta, canned lentils, zucchini, egg, olive oil, vinegar, oregano, onion, potato, garlic, nutmeg

Thermomix Vegetable Lasagne

thermomixdivarecipes.com

Ingredients: parmesan, milk, eggplant, canned whole tomato, parsley, ricotta, flour, lasagna, butter, lemon, zucchini, kale, basil, red wine, olive oil, button mushroom, oregano, onion, chile pepper, sweet potato, garlic