parsley, milk, pastry flour & wild mushroom recipes
8 recipes
Page 1
Crepes Stuffed with Chanterelles
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Ingredients: milk, pastry flour, parsley, wild mushroom, ghee, swiss cheese, butter, shallot, egg, garlic
Herb Crêpe with Chanterelle Sauce
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Ingredients: milk, pastry flour, parsley, wild mushroom, heavy cream, herb butter, butter, vegetable oil, egg, porcini, onion, scallion, nutmeg
Blini Topped with Chanterelles and Sour Cream
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Ingredients: milk, pastry flour, parsley, wild mushroom, ghee, sour cream, butter, yeast, egg, olive oil, thyme, garlic, buckwheat flour
Mushroom Pie with Madeira Sauce
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Ingredients: milk, pastry flour, parsley, wild mushroom, chicken stock, butter, madeira wine, shallot, field mushroom, vegetable oil, egg, button mushroom, morel mushrooms
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: milk, pastry flour, parsley, wild mushroom, bacon, heavy cream, bread, butter, carrot, egg, thyme, onion, tarragon, nutmeg
Chanterelle and Green Bean Crêpes
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Ingredients: milk, pastry flour, parsley, wild mushroom, deli ham, egg, olive oil, green beans, onion, garlic, vegetable broth, nutmeg, cayenne, caraway
Bread Dumplings with Chanterelle Sauce
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Ingredients: milk, pastry flour, parsley, wild mushroom, ghee, heavy cream, bread, butter, chive, egg, thyme, onion, tarragon, vegetable broth, nutmeg
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, parsley, wild mushroom, chicken stock, venison, butter, shallot, blueberry, rosemary, red wine, egg, olive oil, thyme, garlic, canola oil