parsley, milk, rosemary, sage, egg & tomato recipes
2 recipes
Page 1
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: milk, rosemary, egg, parsley, sage, tomato, ground beef, prosciutto, veal rump, bread, butter, white wine, zucchini, carrot, olive oil, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: milk, rosemary, egg, parsley, sage, tomato, deli ham, sourdough bread, sharp cheddar, heavy cream, butter, sun dried tomato, extra virgin olive oil, chive, thyme, nutmeg, cayenne