parsley, milk, vegetable broth, tomato & potato recipes
6 recipes
Page 1
Corn And Lima Bean Chowder
cdkitchen.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, flour, celery, corn, margarine, lima beans, thyme, onion
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, flour, butter, red lentils, eggplant, olive oil, tomato paste, onion, mint, garlic, nutmeg
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, half and half, butter, cheddar, celery, zucchini, carrot, bay leaf, corn, leek, bell pepper, garlic
Cream Of Tomato Soup Easy
pachakam.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, flour, butter, cream, peppercorn, cabbage, ginger root, carrot, bay leaf, green beans, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: milk, parsley, tomato, potato, vegetable broth, flour tortillas, monterey jack, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, bay leaf, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, sugar, garlic, scallion, lime, cayenne