parsley, mint, basil, capers & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, basil, parsley, capers, mint, canned anchovy, almond, butter, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, olive oil, thyme