parsley, mint, capers & bay leaf recipes
4 recipes
Page 1
Sous Vide Cannellini bean herb salad with caper and sultana dressing
sousvidetools.com
Ingredients: bay leaf, parsley, capers, mint, shallot, tenderstem broccoli, cannellini beans, basil, olive oil, thyme, asparagus, garlic, sultanas, sherry vinegar
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: bay leaf, parsley, capers, mint, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, sage, oregano, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: bay leaf, parsley, capers, mint, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, sage, oregano, thyme, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: bay leaf, parsley, capers, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, leek, thyme, garlic