parsley, mint, coriander & preserved lemon recipes
6 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: preserved lemon, coriander, parsley, mint, boneless lamb, almond, yogurt, bulgur, cumin, lemon, paprika, extra virgin olive oil, carrot, olive oil, cinnamon, date, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, coriander, parsley, mint, leg of lamb, greek yogurt, flatbread, lemon, extra virgin olive oil, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, onion, sugar, garlic, aleppo pepper
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, coriander, parsley, mint, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, extra virgin olive oil, ginger powder, peas, olive oil, saffron, chili powder, onion, sweet potato, garlic, canned chickpea
Biggie Smalls' West Coast kebab
goodfood.com.au
Ingredients: preserved lemon, coriander, parsley, mint, prawns, slivered almonds, flour, flatbread, pickled onions, japanese mayonnaise, lemon, harissa, frying oil, tahini, white wine vinegar, sriracha, chickpea, cilantro, pickle, sugar, garlic
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: preserved lemon, coriander, parsley, mint, chicken stock, chicken breast, butter, bulgur, lemon, red onion, ginger root, extra virgin olive oil, honey, cinnamon, date, tomato, saffron, onion, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, coriander, parsley, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate