parsley, mint, kalamata olives & canned anchovy recipes

2 recipes

Page 1

Salmon with salsa verde

crecipe.com

Ingredients: canned anchovy, kalamata olives, parsley, mint, salmon, pine nut, lemon, dill, chive, long-grain white rice, wholegrain mustard, capers, bell pepper

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, kalamata olives, parsley, mint, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, garlic, chili flake