parsley, mint, lemon, bell pepper, garlic & carrot recipes
8 recipes
Page 1
Vegan Lentil Loaf with Greek Flavors
allrecipes.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, celery, brown rice, chia, oregano, onion powder, seasoned salt, green lentils
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, hazelnut, freekeh, feta, red onion, zucchini, dijon mustard, olive oil, butternut squash, thyme
Vegetable Strudel
akispetretzikis.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, pine nut, rusks, phyllo, sun dried tomato, nutritional yeast, green olives, olive oil, button mushroom, thyme, onion
Moroccan Couscous Salad
foxyfolksy.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, chicken broth, couscous, cumin, red onion, zucchini, eggplant, raisins, vegetable oil, olive oil, coriander powder, turmeric
Crispy Vegetables And Egg Spring Salad
plattershare.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, caesar dressing, iceberg, cucumber, honey, egg, olive oil, corn, beetroot, tomato, apple cider vinegar, cilantro, onion, mustard sauce, pineapple
Crispy Vegetables and Egg Spring Salad recipe by Amrita Iyer at BetterButter
betterbutter.in
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, caesar dressing, iceberg, cucumber, honey, egg, olive oil, corn, beetroot, tomato, apple cider vinegar, cilantro, onion, mustard sauce, pineapple
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, extra virgin olive oil, chive, basil, honey, peas, curry, onion, vegetable broth, chili flake
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, carrot, parsley, bell pepper, mint, garlic, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, butternut squash, cinnamon, cilantro, onion, turmeric, canned tomato, canned chickpea, vegetable broth, chili flake, cayenne