parsley, mint, lemon, vegetable oil, olive oil & tomato recipes
6 recipes
Page 1
Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook
honestcooking.com
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, yogurt, grape leaves, onion, potato, white rice
Roasted Pork Loin with Herbed Couscous
eatsmarter.com
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, pork loin, couscous, bell pepper, garlic, chili flake
Grilled Hanger Steak with Fennel Salad
bonappetit.com
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, beef steak, feta, fennel, honey, cilantro, garlic, sherry vinegar
Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto
recipes.co.nz
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, lamb rump, cashew, parmesan, flour, bulgur, cheddar, fresh mint, garlic, scallion
Lahmacun (Turkish Pizza)
tarasmulticulturaltable.com
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, ground lamb, flour, butter, yeast, sumac, tomato paste, oregano, onion, sugar, garlic
Lahmacun (Turkish Pizza)
tarasmulticulturaltable.com
Ingredients: lemon, vegetable oil, parsley, olive oil, tomato, mint, ground lamb, flour, butter, yeast, sumac, tomato paste, oregano, onion, sugar, garlic, aleppo pepper