parsley, mint, olive oil, basil, onion & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, basil, parsley, olive oil, onion, mint, canned anchovy, red wine vinegar, marjoram, carrot, chard, dijon mustard, chickpea, capers, tomato, thyme, chile pepper, garlic