parsley, mint, olive oil, butter, egg & eggplant recipes
2 recipes
Page 1
Veggie moussaka
olivemagazine.com
Ingredients: butter, eggplant, egg, parsley, olive oil, mint, flour, milk, soy sauce, feta, vegan ground beef, tomato sauce, white wine, cinnamon, oregano, onion, potato, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, eggplant, egg, parsley, olive oil, mint, ground beef, flour, milk, gruyere, red wine, clove, cinnamon, thyme, onion, sugar, canned tomato, garlic, nutmeg