parsley, mint, olive oil, canned chickpea & eggplant recipes
4 recipes
Page 1
Stuffed aubergines with spinach rice and halloumi
easycheesyvegetarian.com
Ingredients: eggplant, parsley, olive oil, mint, canned chickpea, pine nut, halloumi, long-grain white rice, spinach
Aubergine and Halloumi Salad
easypeasyfoodie.com
Ingredients: eggplant, parsley, olive oil, mint, canned chickpea, bulgur, halloumi, lemon, cherry tomato, cucumber, tahini, garlic, pomegranate
Baked Eggplant, Chickpeas, and Green Chile
thedailymeal.com
Ingredients: eggplant, parsley, olive oil, mint, canned chickpea, cumin, paprika, ginger root, pomegranate molasses, jalapeno, onion, canned tomato, garlic, pomegranate
Lebanese Cauliflower Bowls
goodhousekeeping.com
Ingredients: eggplant, parsley, olive oil, mint, canned chickpea, bulgur, shawarma seasoning, cumin, lemon, cauliflower, cucumber, tahini, tomato, chili powder, garlic, scallion, pomegranate