parsley, mint, olive oil, lemon, dijon mustard & rosemary recipes
2 recipes
Page 1
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: lemon, rosemary, dijon mustard, parsley, olive oil, mint, lamb shoulder, red wine vinegar, capers, onion, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lemon, rosemary, dijon mustard, parsley, olive oil, mint, canned anchovy, lamb rump, almond, butter, red wine vinegar, broccoli, basil, white pepper, capers, thyme