parsley, mint, olive oil, lemon, dill & allspice recipes
7 recipes
Page 1
Greek Dolmades (Stuffed Vine Leaves)
finedininglovers.com
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, pine nut, raisins, grape leaves, onion, white rice
Stuffed Grape Leaves
eatsmarter.com
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, pine nut, raisins, long-grain white rice, grape leaves, onion
Stuffed Grape Leaves
eatsmarter.com
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, pine nut, raisins, long-grain white rice, grape leaves, onion
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, pistachio, feta, eggplant, tomato, onion, green cardamom, garlic
Peppers with Rice and Currant Filling
eatsmarter.com
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, pine nut, currant, tomato, bell pepper, onion, sugar, white rice
Yotam Ottolenghi's Pot Barley and Lentils with Mushrooms and Sweet Spices
thehappyfoodie.co.uk
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, barley, flour, sour cream, cumin, portobello mushroom, cinnamon, lentils, porcini, onion, sugar, sunflower oil
Traditional Dolma Recipe
organicfacts.net
Ingredients: lemon, dill, allspice, parsley, olive oil, mint, beef stew meat, pine nut, ghee, greek yogurt, cumin, currant, grape leaves, tomato paste, onion, sugar, garlic, white rice