parsley, mint, olive oil, pomegranate & canned chickpea recipes
7 recipes
Page 1
Avocado couscous salad
goodtoknow.co.uk
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, pine nut, couscous, lemon, orange juice, bell pepper, avocado
Mint Hummus
kitchenstories.com
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, cumin, lemon, baby carrot, tahini, peas, asparagus, garlic
Aubergine and Halloumi Salad
easypeasyfoodie.com
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, bulgur, halloumi, lemon, cherry tomato, eggplant, cucumber, tahini, garlic
Pumpkin, pomegranate & chickpea tabouli salad
diabetesnsw.com.au
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, pine nut, cracked wheat, cumin, lemon, extra virgin olive oil, butternut squash, garlic, scallion
Baked Eggplant, Chickpeas, and Green Chile
thedailymeal.com
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, cumin, paprika, ginger root, pomegranate molasses, eggplant, jalapeno, onion, canned tomato, garlic
Harrissa and Dukkah Roast Chicken Drumsticks
myfoodbook.com.au
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, chicken leg, slivered almonds, yogurt, dukkah, cumin, lemon, paprika, harissa, tahini, garlic
Lebanese Cauliflower Bowls
goodhousekeeping.com
Ingredients: parsley, olive oil, mint, canned chickpea, pomegranate, bulgur, shawarma seasoning, cumin, lemon, cauliflower, eggplant, cucumber, tahini, tomato, chili powder, garlic, scallion