parsley, mint & rack of lamb recipes
10 recipes
Page 1
Herb Crusted Rack of Lamb
jocooks.com
Ingredients: rack of lamb, parsley, mint, bread crumbs, dijon mustard, olive oil, garlic, chili flake
Herb and Garlic Roast Rack of Lamb
theendlessmeal.com
Ingredients: rack of lamb, parsley, mint, shallot, dijon mustard, olive oil, oregano, chile pepper, garlic, sherry vinegar, cayenne
Roast Rack of Lamb with Pistachio Crust
themediterraneandish.com
Ingredients: rack of lamb, parsley, mint, pistachio, butter, panko, lemon, sesame seed, dijon mustard, olive oil, thyme, garlic
Grilled Lamb Chops
realfoodbydad.com
Ingredients: rack of lamb, parsley, mint, cumin, cracked pepper, lemon, paprika, sesame oil, honey, olive oil, cilantro, chile pepper, cayenne
Herb Crusted Rack of Lamb
eatsmarter.com
Ingredients: rack of lamb, parsley, mint, bread crumbs, parmesan, butter, shallot, rosemary, egg, olive oil, sunflower seeds, thyme, mustard
Grilled Lamb Chops with Mint Chimichurri
sharedappetite.com
Ingredients: rack of lamb, parsley, mint, walnut, israeli couscous, lemon, zucchini, extra virgin olive oil, red wine vinegar, fresh mint, champagne vinegar, olive oil, sweet corn, garlic, scallion
Lamb with a Herb Crust
eatsmarter.com
Ingredients: rack of lamb, parsley, mint, lamb stock, parmesan, heavy cream, butter, panko, shallot, rosemary, vegetable oil, egg, tomato, thyme, mustard
Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons
taste.co.za
Ingredients: rack of lamb, parsley, mint, soup bones, beef stock, couscous, butter, orange, chive, carrot, vegetable oil, juniper berry, egg, thyme, sugar
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: rack of lamb, parsley, mint, pancetta, canned anchovy, beef stock, rustic italian bread, fava beans, lemon, zucchini, basil, artichoke, vegetable oil, dijon mustard, capers, black olives, onion
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: rack of lamb, parsley, mint, bread crumbs, parmesan, butter, shallot, zucchini, rosemary, savory herb, vegetable oil, egg, peas, leek, green beans, thyme, potato, mustard