parsley, mint, scallion, cilantro, olive oil & lamb rump recipes
1 recipes
Page 1
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, parsley, olive oil, cilantro, mint, scallion, hazelnut, lemon, baby carrot, red wine vinegar, carrot, arugula, asparagus, garlic, chili flake