parsley, mint, thyme, extra virgin olive oil & celery recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, parsley, thyme, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: celery, extra virgin olive oil, parsley, thyme, mint, chicken broth, lamb shank, cumin, lemon, shallot, seasoned rice vinegar, orange, coriander, rosemary, carrot, jalapeno, tomato paste, baby greens, cilantro, onion, garlic, lime