parsley, mint, thyme, extra virgin olive oil & dijon mustard recipes
3 recipes
Page 1
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, thyme, mint, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, kalamata olives, green olives, basil, arugula, cilantro
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, parsley, thyme, mint, bacon, butter, lemon, basil, olive oil, capers, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, thyme, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, capers, leek, garlic