parsley, mint, thyme, extra virgin olive oil & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: thickened cream, extra virgin olive oil, parsley, thyme, mint, chicken stock, pancetta, canned anchovy, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, garlic