parsley, mint, thyme, garlic & capers recipes
11 recipes
Page 1
Crispy Roasted Potatoes with Yogurt Feta Dip
ellerepublic.de
Ingredients: parsley, capers, thyme, mint, garlic, greek yogurt, feta, lemon, dill, extra virgin olive oil, potato
Sous Vide Cannellini bean herb salad with caper and sultana dressing
sousvidetools.com
Ingredients: parsley, capers, thyme, mint, garlic, shallot, tenderstem broccoli, cannellini beans, basil, bay leaf, olive oil, asparagus, sultanas, sherry vinegar
Grilled Lamb with Salsa Verde
delish.com
Ingredients: parsley, capers, thyme, mint, garlic, leg of lamb, canned anchovy, feta, cracked pepper, lemon, radicchio, extra virgin olive oil, marjoram, rosemary
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: parsley, capers, thyme, mint, garlic, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, bay leaf, sage, oregano, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: parsley, capers, thyme, mint, garlic, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, bay leaf, sage, oregano, chili flake
Baked Penne with Tuna Olives Capers and Gremolata
akispetretzikis.com
Ingredients: parsley, capers, thyme, mint, garlic, canned tuna, pine nut, short-cut pasta, gruyere, green olives, olive oil, tomato, onion, sweet corn, canned tomato
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: parsley, capers, thyme, mint, garlic, bacon, butter, lemon, extra virgin olive oil, basil, dijon mustard, olive oil, onion, asparagus, potato
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: parsley, capers, thyme, mint, garlic, chicken leg, chicken stock, heavy cream, lemon, white wine, dijon mustard, mashed potatoes, jalapeno, olive oil, leek
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: parsley, capers, thyme, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, leek
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: parsley, capers, thyme, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, tomato, onion, chile pepper
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parsley, capers, thyme, mint, garlic, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, asparagus, risotto rice, canola oil