parsley, mint, thyme, garlic & dijon mustard recipes
11 recipes
Page 1
Roasted Lamb Rumps with Fresh Herb & Mustard Butter
recipes.co.nz
Ingredients: dijon mustard, parsley, thyme, mint, garlic, lamb rump, butter, frying oil, chive, rosemary, sage
Roast Rack of Lamb with Pistachio Crust
themediterraneandish.com
Ingredients: dijon mustard, parsley, thyme, mint, garlic, rack of lamb, pistachio, butter, panko, lemon, sesame seed, olive oil
Rosemary Meatballs with Mint Yogurt Sauce
eatsmarter.com
Ingredients: dijon mustard, parsley, thyme, mint, garlic, mixed ground meat, bread crumbs, bread, yogurt, lemon, rosemary, vegetable oil, egg, sage, onion
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: dijon mustard, parsley, thyme, mint, garlic, hazelnut, freekeh, feta, lemon, red onion, zucchini, carrot, olive oil, butternut squash, bell pepper
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: dijon mustard, parsley, thyme, mint, garlic, bacon, butter, lemon, extra virgin olive oil, basil, olive oil, capers, onion, asparagus, potato
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: dijon mustard, parsley, thyme, mint, garlic, chicken leg, chicken stock, heavy cream, lemon, white wine, mashed potatoes, jalapeno, olive oil, capers, leek
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: dijon mustard, parsley, thyme, mint, garlic, salmon, celery, lemon, apple, carrot, bay leaf, olive oil, beetroot, onion, green lentils, sherry vinegar
Pancetta-wrapped barbecue chicken
gourmettraveller.com.au
Ingredients: dijon mustard, parsley, thyme, mint, garlic, pancetta, chicken breast, pistachio, bread crumbs, lemon, orange, romaine, olive oil, onion, scallion, sherry vinegar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: dijon mustard, parsley, thyme, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, leek
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: dijon mustard, parsley, thyme, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, olive oil, chickpea, capers, tomato, onion, chile pepper
Summer Feast with Le Creuset + GIVEAWAY
thecandidappetite.com
Ingredients: dijon mustard, parsley, thyme, mint, garlic, whole chicken, pistachio, parmesan, feta, strawberry, white wine, red onion, balsamic vinegar, shallot, watermelon, paprika, orange, vodka, zucchini, red wine vinegar, basil, honey, peach, orange liqueur, olive oil, edamame, oregano, bell pepper, quinoa, summer squash, sweet corn, lime, chili flake