parsley, mint, thyme, olive oil & canned anchovy recipes
3 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, parsley, olive oil, thyme, mint, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, basil, dijon mustard, white pepper, capers
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, olive oil, thyme, mint, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, chickpea, capers, tomato, onion, chile pepper, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parsley, olive oil, thyme, mint, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, capers, asparagus, risotto rice, garlic, canola oil