parsley, mint, thyme, rosemary & lemon recipes
11 recipes
Page 1
Lamb Shank
allrecipes.com
Ingredients: lemon, rosemary, parsley, thyme, mint, lamb shank, basil, honey, olive oil, cayenne
Pork and Herb Roulade
eatsmarter.com
Ingredients: lemon, rosemary, parsley, thyme, mint, pork roast, white wine, basil, olive oil, sage, oregano, garlic
Baked Chicken Breasts Wrapped with Bacon
eatsmarter.com
Ingredients: lemon, rosemary, parsley, thyme, mint, chicken breast, bacon, chive, basil, olive oil, sage, orange juice, garlic
3 WAYS TO PRESERVE YOUR FRESH HERBS
dimitrasdishes.com
Ingredients: lemon, rosemary, parsley, thyme, mint, butter, dill, marjoram, basil, sage, oregano, garlic, scallion
Grilled Lamb with Salsa Verde
delish.com
Ingredients: lemon, rosemary, parsley, thyme, mint, leg of lamb, canned anchovy, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, capers, garlic
Rosemary Meatballs with Mint Yogurt Sauce
eatsmarter.com
Ingredients: lemon, rosemary, parsley, thyme, mint, mixed ground meat, bread crumbs, bread, yogurt, vegetable oil, dijon mustard, egg, sage, onion, garlic
Gyro Meatballs & Herbed Yogurt Dip
mylifecookbook.com
Ingredients: lemon, rosemary, parsley, thyme, mint, ground beef, bread crumbs, greek yogurt, cumin, frying oil, marjoram, egg, olive oil, onion, garlic
Apple Season: How To Make Fiery Cider
foodrepublic.com
Ingredients: lemon, rosemary, parsley, thyme, mint, peppercorn, maple syrup, prepared horseradish, ginger root, ginger powder, apple cider vinegar, thai chile pepper, onion, turmeric, garlic, tarragon
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lemon, rosemary, parsley, thyme, mint, canned anchovy, lamb rump, almond, butter, red wine vinegar, broccoli, basil, dijon mustard, white pepper, olive oil, capers
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: lemon, rosemary, parsley, thyme, mint, leg of lamb, almond, bread crumbs, parmesan, butter, shallot, brown sugar, broccoli, basil, lingonberry, egg, olive oil, cinnamon, port wine, sweet potato, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, rosemary, parsley, thyme, mint, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, extra virgin olive oil, coriander, carrot, jalapeno, tomato paste, baby greens, cilantro, onion, garlic, lime