parsley, mint, vegetable broth & canned tomato recipes
6 recipes
Page 1
Stuffed eggplant ( SERVES 4 )
eatwell.co.nz
Ingredients: parsley, mint, canned tomato, vegetable broth, white wine, eggplant, long-grain white rice, olive oil, onion, garlic
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: parsley, mint, canned tomato, vegetable broth, bread, feta, lemon, white wine, olive oil, tomato paste, oregano, green beans, onion, potato, sugar, garlic, scallion
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: parsley, mint, canned tomato, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, harissa, ginger root, honey, olive oil, coriander powder, pumpkin, green beans, onion, garlic, sultanas
Greek okra stew
akispetretzikis.com
Ingredients: parsley, mint, canned tomato, vegetable broth, bread, feta, dill, white wine, green olives, carrot, olive oil, tomato paste, oregano, onion, potato, sugar, garlic, scallion, okra
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parsley, mint, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, red wine, carrot, olive oil, tomato paste, oregano, bell pepper, onion, potato, risotto rice, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: parsley, mint, canned tomato, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake, cayenne