parsley, mint, vegetable broth & red lentils recipes
6 recipes
Page 1
Instant Pot Mediterranean Lentil Soup
cookwithmanali.com
Ingredients: red lentils, parsley, mint, vegetable broth, cumin, red onion, sumac, olive oil, coriander powder, sugar, garlic, lime, chili flake
Turkish Lentil Soup
littleferrarokitchen.com
Ingredients: red lentils, parsley, mint, vegetable broth, butter, lemon, red onion, long-grain white rice, smoked paprika, olive oil, tomato paste, tomato, bell pepper, quinoa, garlic
Chicken and Vegetable Stew
eatsmarter.com
Ingredients: red lentils, parsley, mint, vegetable broth, chicken breast, yogurt, red onion, carrot, olive oil, cinnamon, green cardamom, chile pepper, garlic, lime, aleppo pepper
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: red lentils, parsley, mint, vegetable broth, flour, milk, butter, eggplant, olive oil, tomato paste, tomato, onion, potato, garlic, nutmeg
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: red lentils, parsley, mint, vegetable broth, flour tortillas, cumin, lemon, dill, iceberg, soy yogurt, cucumber, olive oil, tomato, bell pepper, avocado, onion, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, parsley, mint, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, turmeric, canned tomato, garlic, canned chickpea, chili flake, cayenne