parsley, mussel, butter, carrot & saffron recipes
4 recipes
Page 1
French Mussel Bisque
bigoven.com
Ingredients: mussel, butter, carrot, parsley, saffron, heavy cream, half and half, white wine, canned whole tomato, leek, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, carrot, parsley, saffron, white wine, orange, extra virgin olive oil, bay leaf, orange juice, tomato, leek, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: mussel, butter, carrot, parsley, saffron, shrimp, clam, fish stock, flour, milk, cream, white wine, bay leaf, leek, potato, garlic, sea beans
Bouillabaisse
greatchefs.com
Ingredients: mussel, butter, carrot, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion