parsley, mussel, saffron & egg recipes
9 recipes
Page 1
Dairy-free mussels mouclade
deliciousmagazine.co.uk
Ingredients: mussel, egg, parsley, saffron, flour, white wine, shallot, extra virgin olive oil, soy cream, curry, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, egg, parsley, saffron, fish stock, flour, butter, cream, white wine, bay leaf, thyme, onion, garlic
Seafood Broth with Potato Slice
eatsmarter.com
Ingredients: mussel, egg, parsley, saffron, flour, manchego, cream, white wine, shallot, vegetable oil, curry, olive oil, onion, potato, garlic, vegetable broth
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, egg, parsley, saffron, shrimp, squid, fish stock, spaghetti, lemon, white wine, paprika, peas, olive oil, bell pepper, onion, garlic
Paella with aïoli
womensweeklyfood.com.au
Ingredients: mussel, egg, parsley, saffron, chicken stock, prawns, chorizo, chicken thighs, lemon, red onion, canned whole tomato, peas, smoked paprika, olive oil, bell pepper, paella rice, garlic
Paella With Mussels And Shrimp
cdkitchen.com
Ingredients: mussel, egg, parsley, saffron, shrimp, clam juice, white wine, paprika, rosemary, snap peas, olive oil, tomato, pimiento, bell pepper, onion, risotto rice, garlic, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, egg, parsley, saffron, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, bell pepper, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, egg, parsley, saffron, prawns, sea bass, monkfish, fish stock, fennel, anise liqueur, olive oil, tomato paste, tomato, leek, oregano, new potato, onion, potato, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, egg, parsley, saffron, clam, chicken stock, red mullet, flour, milk, celery, lemon, white wine, shallot, basil, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg