parsley, mussel, scallop, onion & piquillo pepper recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, mussel, piquillo pepper, parsley, onion, shrimp, clam, lobster, chorizo, clam juice, celery, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, garlic