parsley, mussel, spaghetti, lemon & egg recipes
2 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, spaghetti, lemon, egg, parsley, shrimp, squid, fish stock, white wine, paprika, peas, olive oil, saffron, bell pepper, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, spaghetti, lemon, egg, parsley, clam, prawns, squid, fish stock, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion, garlic