parsley, mussel, spaghetti, monterey jack, olive oil, oregano & vegetable broth recipes
6 recipes
Page 1
Pasta with mushrooms and lentils
womensweeklyfood.com.au
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, parmesan, basil, lentils, porcini, onion, canned tomato, garlic
Very Veggie Pasta
jenniferskitchen.com
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, cauliflower, green olives, basil, carrot, demerara sugar, peas, onion, canned tomato, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, celery, rosemary, basil, red wine, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic, baking soda
Minestrone
yummly.co.uk
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, parmesan, canned cannellini beans, cabbage, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, canned tomato, garlic
Vegan Bolognese
food.com
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, soy sauce, nutritional yeast, textured vegetable protein, basil, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Lentil Bolognese
lovingitvegan.com
Ingredients: spaghetti, parsley, olive oil, oregano, vegetable broth, vegan parmesan, celery, coconut sugar, rosemary, basil, white miso, carrot, tomato paste, tomato, lentils, bell pepper, onion, garlic