parsley, nutmeg, butter, pastry flour & clove recipes

6 recipes

Page 1

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, bay leaf, egg, celeriac, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, thyme, onion, garlic

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, venison, heavy cream, lemon, white wine, chive, vegetable oil, bay leaf, quince, cinnamon, apple juice, sugar, brussels sprout, wild mushroom

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, red wine, egg, allspice, cinnamon, onion, green cardamom, potato

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, parsley, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic