parsley, nutmeg, heavy cream, pastry flour & wild mushroom recipes
6 recipes
Page 1
Mushroom Ragout
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, bacon, butter, shallot, marjoram, chestnut mushroom
Gnocchi with Mushrooms
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, parmesan, butter, egg, onion, potato
Herb Crêpe with Chanterelle Sauce
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, milk, herb butter, butter, vegetable oil, egg, porcini, onion, scallion
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, bacon, milk, bread, butter, carrot, egg, thyme, onion, tarragon
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, ghee, milk, bread, butter, chive, egg, thyme, onion, tarragon, vegetable broth
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: heavy cream, pastry flour, parsley, nutmeg, wild mushroom, venison, butter, lemon, white wine, chive, vegetable oil, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout