parsley, olive oil, asparagus, cayenne & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, parsley, olive oil, asparagus, cayenne, peanut oil, heavy cream, flour, butter, lemon, white wine, shallot, cornmeal, egg, cajun seasoning, garlic, scallion