parsley, olive oil, bacon, garlic, beef stock & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, zucchini, parsley, olive oil, garlic, beef roast, celery, red wine, carrot, bay leaf, leek, black olives, thyme, canned tomato
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, beef stock, zucchini, parsley, olive oil, garlic, ground beef, celery, white wine, basil, carrot, bay leaf, tomato paste, tomato, bell pepper, thyme, onion