parsley, olive oil, bacon, thyme, butter & cognac recipes
4 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, butter, parsley, olive oil, thyme, cognac, beef stock, beef roast, flour, shallot, carrot, bay leaf, button mushroom, tomato paste, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, parsley, olive oil, thyme, cognac, beef stew meat, beef broth, flour, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, butter, parsley, olive oil, thyme, cognac, beef roast, flour, lemon, red wine, carrot, bay leaf, button mushroom, leek, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, parsley, olive oil, thyme, cognac, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic