parsley, olive oil, basil, butter, capers & fresh mint recipes
5 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: butter, fresh mint, basil, parsley, olive oil, capers, ground beef, beef stock, flour, red wine vinegar, dijon mustard, onion, potato, garlic
Stuffed sea bass
jamieoliver.com
Ingredients: butter, fresh mint, basil, parsley, olive oil, capers, sea bass, lemon, dill, tomato sauce, white wine, fennel, fennel seed, new potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, fresh mint, basil, parsley, olive oil, capers, canned anchovy, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, new potato, pickle, garlic
Lamb chops with crispy breadcrumb and herb salsa
foodandhome.co.za
Ingredients: butter, fresh mint, basil, parsley, olive oil, capers, lamb chops, bread, salsa, red wine vinegar, wholegrain mustard, dijon mustard, oregano, cilantro, sugar, garlic, scallion
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: butter, fresh mint, basil, parsley, olive oil, capers, chicken thighs, red wine vinegar, lavender, rosemary, honey, carrot, corn, oregano, bell pepper, lima beans, thyme, onion, garlic, canola oil, okra, sherry vinegar, wild mushroom