parsley, olive oil, basil, butter, capers & vegetable broth recipes
3 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: butter, basil, parsley, olive oil, capers, vegetable broth, canned anchovy, parmesan, milk, lemon, white truffle oil, white wine vinegar, polenta, egg, arugula, garlic
Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: butter, basil, parsley, olive oil, capers, vegetable broth, pine nut, parmesan, oyster mushroom, lemon, white wine, sun dried tomato, button mushroom, edamame, onion, risotto rice, garlic, wild mushroom
Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: butter, basil, parsley, olive oil, capers, vegetable broth, shrimp, pine nut, parmesan, oyster mushroom, lemon, white wine, sun dried tomato, button mushroom, edamame, onion, risotto rice, garlic, wild mushroom