parsley, olive oil, basil, carrot, garlic, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, vegetable broth, pesto, pecorino, bread, celery, tomato, porcini, onion, chili flake
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, vegetable broth, farro, pecorino, fava beans, celery, peas, oregano, onion, canned tomato
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, oregano, baby greens, lima beans, onion, canned tomato
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, oregano, baby greens, lima beans, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, corn, tomato, leek, green beans, onion, potato