parsley, olive oil, basil, carrot, zucchini, vegetable broth & bell pepper recipes
4 recipes
Page 1
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, basil, carrot, parsley, olive oil, bell pepper, vegetable broth, flour, milk, butter, goat cheese, baking powder, eggplant, white pepper, summer squash, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: zucchini, basil, carrot, parsley, olive oil, bell pepper, vegetable broth, sun-dried tomato pesto, parmesan, orecchiette, celery, kale, cannellini beans, rosemary, onion, sweet corn, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: zucchini, basil, carrot, parsley, olive oil, bell pepper, vegetable broth, ditalini, celery, tomato sauce, canned cannellini beans, garlic powder, bay leaf, butternut squash, oregano, onion, garlic
Vegetarian Lasagna Soup with Whole Wheat Noodles
rachelcooks.com
Ingredients: zucchini, basil, carrot, parsley, olive oil, bell pepper, vegetable broth, parmesan, ricotta, lasagna, mozzarella, half and half, button mushroom, oregano, baby greens, onion, summer squash, garlic