parsley, olive oil, basil, carrot, zucchini, vegetable broth & cannellini beans recipes
6 recipes
Page 1
Vegan White Bean Soup With Kale
deliciouseveryday.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, bread, celery, kale, lima beans, onion, canned tomato, garlic
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, celery, shallot, leek, lima beans, cavolo nero, canned tomato, garlic
Vegetable Barley Soup Recipe
foodfanatic.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, pearl barley, balsamic vinegar, stewed tomatoes, oregano, onion, sugar, garlic
Minestrone Soup
simplywhisked.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, parmesan, short-cut pasta, celery, kidney beans, oregano, spinach, thyme, onion, canned tomato, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, sun-dried tomato pesto, parmesan, orecchiette, celery, kale, rosemary, bell pepper, onion, sweet corn, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: zucchini, cannellini beans, basil, carrot, parsley, olive oil, vegetable broth, parmesan, macaroni, celery, lemon, white wine, canned green beans, bay leaf, kidney beans, tomato, spinach, thyme, onion, garlic