parsley, olive oil, basil, dijon mustard, tomato & carrot recipes
3 recipes
Page 1
Summer Pasta Salad with Lemon Vinaigrette
5minutesformom.com
Ingredients: basil, carrot, dijon mustard, parsley, olive oil, tomato, orzo, lemon, red wine vinegar, peas, asparagus, sugar, garlic, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, carrot, dijon mustard, parsley, olive oil, tomato, canned anchovy, pork cutlets, red wine vinegar, marjoram, chard, chickpea, capers, thyme, onion, mint, chile pepper, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, carrot, dijon mustard, parsley, olive oil, tomato, trout, salt cod, celery, lemon, peppercorn, white wine, white wine vinegar, bay leaf, egg, onion, potato, garlic, scallion