parsley, olive oil, basil, dijon mustard, tomato & egg recipes
6 recipes
Page 1
Mathilde's Tomato Tart
smittenkitchen.com
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, parmesan, flour, butter, sugar, garlic
Tomato Tart
cook.me
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, parmesan, flour, gruyere, butter, thyme, garlic
Grilled Salmon Burgers
littlebroken.com
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, salmon, bread crumbs, baguette, lemon, lettuce, honey, mayonnaise, avocado, scallion
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, canned anchovy, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, sugar, garlic, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, trout, salt cod, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, onion, potato, garlic, scallion
French-Style Shrimp Salad
myrecipes.com
Ingredients: basil, dijon mustard, egg, parsley, olive oil, tomato, chicken broth, shrimp, lemon, mixed greens, romaine, tarragon vinegar, artichoke, cooking spray, capers, green beans, black olives, bell pepper, potato, garlic