parsley, olive oil, basil, dijon mustard, tomato & onion recipes
4 recipes
Page 1
Italian Farro Salad Recipe
foodfanatic.com
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, onion, farro, fresh mozzarella, balsamic vinegar, bell pepper, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, onion, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, chickpea, capers, thyme, mint, chile pepper, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, onion, trout, salt cod, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, potato, garlic, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, onion, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, garlic, tarragon, scallion