parsley, olive oil, basil, dijon mustard, tomato & peppercorn recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, dijon mustard, parsley, olive oil, tomato, trout, salt cod, celery, lemon, white wine, carrot, white wine vinegar, bay leaf, egg, onion, potato, garlic, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: peppercorn, basil, dijon mustard, parsley, olive oil, tomato, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion