parsley, olive oil, basil, dijon mustard, tomato & white wine vinegar recipes
2 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: basil, white wine vinegar, dijon mustard, parsley, olive oil, tomato, canned anchovy, salmon, flour, milk, butter puff pastry, fresh mint, egg, sugar, garlic, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, white wine vinegar, dijon mustard, parsley, olive oil, tomato, trout, salt cod, celery, lemon, peppercorn, white wine, carrot, bay leaf, egg, onion, potato, garlic, scallion