parsley, olive oil, basil, egg & fennel recipes
6 recipes
Page 1
Spinach & Gruyère Potato Casserole
goodhousekeeping.com
Ingredients: fennel, basil, egg, parsley, olive oil, gruyere, half and half, spinach, potato, garlic
Fennel, Spinach & Gruyere Potato Bake
sidechef.com
Ingredients: fennel, basil, egg, parsley, olive oil, gruyere, half and half, spinach, potato, garlic
Stuffed Artichokes
eatsmarter.com
Ingredients: fennel, basil, egg, parsley, olive oil, lemon, artichoke, vinegar, onion, chile pepper, garlic, vegetable broth
Pan-fried tuna with basil salsa and crispy herbed potatoes
delicious.com.au
Ingredients: fennel, basil, egg, parsley, olive oil, tuna steak, lemon, coriander, tomato, black olives, potato, garlic, fresh mixed herbs
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, basil, egg, parsley, olive oil, salmon, lemon, dill, extra virgin olive oil, coriander, bay leaf, dijon mustard, leek, bell pepper, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: fennel, basil, egg, parsley, olive oil, ground beef, parmesan, ricotta, mozzarella, paprika, zucchini, bay leaf, tomato paste, oregano, onion, canned tomato, garlic