parsley, olive oil, basil, flour, carrot & pecorino recipes
2 recipes
Page 1
Beef Braciole Recipe
italianchef.com
Ingredients: pecorino, flour, basil, carrot, parsley, olive oil, prosciutto, beef roast, pine nut, celery, red wine, bay leaf, tomato, onion, garlic
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, flour, basil, carrot, parsley, olive oil, wild boar, short-cut pasta, celery, white wine, rosemary, tomato paste, oregano, onion, garlic